Crispy Honey Garlic Salmon
A quick and flavorful salmon dish featuring a sticky honey garlic glaze and crispy skin. Perfect for weeknight dinners and dinner guests alike.
Equipment
- Skillet (non-stick or cast iron)
- Mixing bowl
- Tongs or spatula
Ingredients
- 4 salmon fillets
- ¼ cup honey
- 2 tbsp soy sauce
- 3 garlic cloves minced
- 2 tbsp olive oil
- 2 green onions chopped
Instructions
- Pat salmon fillets dry.
- Whisk honey, soy sauce, and garlic in a small bowl.
- Heat olive oil in a skillet over medium-high heat.
- Place salmon skin-side down. Sear 4 minutes.
- Flip, pour glaze over each piece, and cook 3–4 more minutes.
- Spoon sauce over salmon. Garnish with green onions. Serve hot.
Notes
Use wild or farmed salmon—both work
Avoid overcrowding the pan
Serve with rice, greens, or roasted vegetables