Crispy Parmesan Crusted Salmon Bites for Busy Weeknights
Delightful and quick Parmesan Crusted Salmon Bites, perfect for busy weeknights.
Equipment
- Air fryer
Ingredients
For the Salmon Bites
- 1 pound skinless center-cut salmon fillets
- 1 cup grated Parmesan cheese freshly grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked paprika optional
- 1 teaspoon black pepper freshly ground
- 1 teaspoon salt to taste
- 2 tablespoons olive oil extra virgin
For Garnish
- 2 tablespoons scallions sliced
Instructions
Preparation
- Pat Dry: Start by patting the salmon pieces dry with paper towels.
- Mix Ingredients: In a bowl, combine the grated Parmesan, garlic powder, paprika, salt, and black pepper. Mix well.
- Coat with Oil: Toss the dried salmon pieces gently with olive oil until they are lightly coated.
- Coat with Mixture: Carefully mix the salmon with the Parmesan mixture until each piece is fully coated.
- Prepare Air Fryer: Spray the air fryer basket with olive oil and arrange the salmon pieces in a single layer.
- Air Fry: Air fry the salmon bites at 380°F for 8 minutes, shaking the basket halfway through.
- Garnish & Serve: Once done, transfer the salmon bites to a serving plate and garnish with sliced scallions.
Notes
Serve with lemon aioli or your favorite dipping sauce for an extra flavor boost.