Crispy Parmesan Crusted Salmon Bites in Just 20 Minutes
Delicious Parmesan Crusted Salmon Bites are a must-try for a fast and flavorful appetizer.
Equipment
- Air fryer
Ingredients
For the Bites
- 1 pound salmon, skinless fillets cut into bite-sized pieces
- 1 cup grated Parmesan freshly grated
- 2 tablespoons olive oil extra virgin
- 1 teaspoon garlic powder
- 1 teaspoon paprika or cayenne for heat
- 1 teaspoon salt kosher or sea
- 1/2 teaspoon black pepper freshly ground preferred
- 2 tablespoons scallions optional, for garnish
Instructions
How to Make Parmesan Crusted Salmon Bites
- Pat the salmon pieces completely dry with paper towels.
- In a bowl, combine grated Parmesan, garlic powder, paprika, salt, and black pepper. Stir well to create a flavorful coating.
- Toss the dried salmon pieces in olive oil, then add the Parmesan mixture, ensuring each piece is evenly coated.
- Lightly spray the air fryer basket with olive oil and preheat.
- Arrange the coated salmon pieces in a single layer in the air fryer and cook at 380°F for 8 minutes, shaking the basket halfway through.
- Transfer to a plate, sprinkle with scallions, and serve immediately for optimal texture.
Notes
For additional flavor, serve with lemon aioli or garlic dipping sauces.