Crispy Parmesan Roasted Potatoes That Steal the Show
These Crispy Parmesan Roasted Potatoes are tender inside, with a golden, cheesy crust, making them a must-try side dish for any occasion.
Equipment
- 9x13 glass baking dish
- Mixing bowl
Ingredients
For the Potatoes
- 2 pounds Yukon Gold Fingerling Potatoes Feel free to swap with red or purple potatoes for variety.
- 2 tablespoons Olive Oil Essential for crispiness; using high-quality oil enhances flavor.
For the Cheese Mixture
- 1 cup Freshly Grated Parmesan Cheese Star ingredient for cheesy flavor; Pecorino Romano can be a substitute.
- 1 teaspoon Garlic Powder Adjust according to your taste preference.
- 1 teaspoon Paprika Optional for an extra hint of smokiness and color.
- 0.5 teaspoon Black Pepper Adjust according to your heat preference.
- 1 teaspoon Salt Don't forget to adjust to your taste!
- 1 teaspoon Lemon Pepper Can be omitted or swapped with your favorite herbs.
Instructions
Directions
- Preheat your oven to 400°F (200°C).
- Grease the bottom of a 9x13 glass baking dish with olive oil.
- In a bowl, combine the freshly grated Parmesan cheese with garlic powder, paprika, black pepper, salt, and lemon pepper.
- Spread the cheese and spice mixture evenly in the greased baking dish.
- Place the halved Yukon Gold fingerling potatoes cut-side up on top of the cheese layer. Drizzle or spray them with olive oil and season with salt and pepper.
- Bake in the preheated oven for about 30 minutes, or until knife-tender and the crust is golden-brown.
- Allow to cool for 5 minutes before serving with the crispy side up.
Notes
Optional: Drizzle with a little extra olive oil before serving for added richness.