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zucchini

Crispy Parmesan Zucchini Rounds

Golden, cheesy zucchini baked to crispy perfection—this is the ultimate healthy snack or side dish for zucchini season!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 181 kcal

Equipment

  • - Sharp knife
  • - 2 mixing bowls
  • Baking sheet
  • - Parchment paper or spray

Ingredients
  

  • - 2 medium zucchinis
  • - ½ cup grated Parmesan cheese
  • - ½ cup panko breadcrumbs
  • - 1 tsp garlic powder
  • - 1 tsp Italian seasoning
  • - ½ tsp salt
  • - ¼ tsp black pepper
  • - 2 tbsp olive oil
  • - Cooking spray or extra olive oil
  • - Optional: parsley for garnish

Instructions
 

  • Preheat oven to 425°F. Line or grease baking sheet.
  • Slice zucchini into ¼-inch rounds.
  • Mix Parmesan, panko, garlic powder, herbs, salt, and pepper.
  • Toss zucchini slices in olive oil.
  • Press each slice into breadcrumb mixture to coat.
  • Bake 20–25 mins until golden brown.
  • Let cool for 5 mins before serving. Garnish if desired.

Notes

- Use Pecorino for sharper flavor
- Chili flakes add a nice heat
- Can be air fried at 400°F for 10–12 mins
Keyword zucchini baking recipes