Go Back
Crispy Smashed Potatoes with Garlic Butter

Crispy Smashed Potatoes with Garlic Butter for Ultimate Flavor

Crispy Smashed Potatoes with Garlic Butter are a deliciously simple side dish bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 210 kcal

Equipment

  • - Large pot
  • Baking sheet
  • Small glass or mason jar

Ingredients
  

For the Potatoes

  • 1 lb. baby Yukon Gold potatoes Tender, creamy potatoes perfect for smashing.
  • kosher salt For boiling potatoes.

For the Garlic Butter Mixture

  • 2 cloves garlic Finely chopped.
  • 4 Tbsp. unsalted butter Melted.
  • 1 tsp. fresh thyme leaves

For Topping

  • freshly ground black pepper To taste.
  • 1/2 cup finely grated Parmesan For a crispy, cheesy crust.

Instructions
 

Instructions

  • Preheat oven to 425°F.
  • Boil potatoes in a large pot with salted water until fork-tender, about 15 minutes; drain and cool.
  • Combine cooled potatoes with chopped garlic, melted butter, and thyme on a baking sheet.
  • Smash potatoes into flat patties, season with salt and black pepper, then sprinkle with grated Parmesan.
  • Bake for about 25 minutes until golden brown and crispy.

Notes

For an indulgent touch, drizzle with more melted butter before serving.
Keyword comfort food, Crispy Smashed Potatoes, Easy Side Dish, Garlic Butter Potatoes, Potato Recipe, Vegetarian Side