Crispy Tasty Keto Zucchini Chips for Guilt-Free Snacking
Enjoy these Tasty Keto Zucchini Chips for a crunchy, guilt-free snack that fits your low-carb lifestyle.
Equipment
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- medium bowl
Ingredients
For the Chips
- 2 medium Zucchini Choose medium-sized, firm zucchinis for optimal crispness.
- 2 large Eggs Egg wash helps the coating stick perfectly.
- 1 cup Almond Flour Superfine for best texture.
- 1/2 cup Parmesan Cheese Fresh grated is ideal.
For Seasoning
- 1 tsp Salt Enhances flavor.
- 1 tsp Garlic Powder Adjust amount for bolder flavor.
- 1 tsp Onion Powder Complements garlic.
- 1 tsp Paprika Smoked paprika for a woodsy flavor.
- 1/2 tsp Pepper For a subtle touch of heat.
Instructions
How to Make Tasty Keto Zucchini Chips
- Slice zucchini into 1/8-inch rounds and pat them dry to remove moisture.
- Preheat air fryer to 400°F or oven to 425°F.
- Beat eggs in a medium bowl until frothy.
- Mix almond flour, parmesan cheese, salt, garlic powder, onion powder, paprika, and pepper in another bowl.
- Dip zucchini slices in egg wash, allowing excess to drip off, then coat thoroughly in almond flour mixture.
- Place coated zucchini slices in a single layer in air fryer basket or on a baking sheet.
- Air fry for 8 minutes or bake for 12 minutes, turning halfway through.
- Once cooked, cool for about 2-3 minutes before enjoying.
Notes
These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days. For next-level crispiness, reheat in a preheated oven.