Crispy Tasty Roasted Chickpeas and Edamame for Guilt-Free Snacking
These Tasty Roasted Chickpeas and Edamame are a healthy, crunchy snack that satisfies your cravings guilt-free.
Equipment
- Baking sheet
- - Large bowl
Ingredients
For the Roasted Snack
- 1 can Chickpeas drained and rinsed
- 1 cup Edamame thawed and patted dry
- 1 tablespoon Olive Oil for crispiness
- 1/2 teaspoon Salt to taste
- 1/4 teaspoon Pepper optional
- 1 teaspoon Smoked Paprika substitute with regular paprika if desired
Optional Seasonings
- 1/2 teaspoon Cumin for earthy flavor
- 1/2 teaspoon Garlic Powder for additional flavor
- 1/2 teaspoon Chili Powder for a bit of heat
Instructions
How to Make Tasty Roasted Chickpeas and Edamame
- Drain and rinse the canned chickpeas thoroughly. Pat them dry with paper towels.
- If using frozen edamame, thaw it and pat it dry with paper towels.
- In a large bowl, combine chickpeas and edamame with olive oil, salt, pepper, and smoked paprika. Toss until evenly coated.
- Let the mixture sit for a few minutes to allow flavors to meld.
- Preheat your oven to 425°F (220°C).
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast in the oven for about 20 minutes, stirring halfway through.
- Taste and adjust seasonings if necessary. Best enjoyed warm or at room temperature.
Notes
Store in an airtight container for up to 3 days at room temperature or up to a week in the fridge. To revive crispiness, reheat in the oven.