Go Back
Two Ingredient Cottage Cheese Tots

Crispy Two Ingredient Cottage Cheese Tots Everyone Will Love

This Two Ingredient Cottage Cheese Tots recipe offers a delightful blend of creamy and crunchy textures, perfect for snacking or as an appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course appetizers
Cuisine American
Servings 4 tots
Calories 100 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • Parchment paper

Ingredients
  

For the Tots

  • 1 cup Cottage Cheese well-drained
  • 1 cup Panko Breadcrumbs gluten-free for a gluten-free version

Instructions
 

How to Make Two Ingredient Cottage Cheese Tots

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray.
  • In a mixing bowl, combine the creamy cottage cheese with panko breadcrumbs. Stir until the mixture is well blended.
  • Shape about 1 tablespoon of the mixture into a tot or nugget and place them on the prepared baking sheet, spaced evenly.
  • Bake for 25-30 minutes until golden brown, flipping halfway through for even crispiness.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Serve with your favorite dips like ranch or sriracha mayo for an extra flavor boost.
Keyword appetizer, cottage cheese, crispy, gluten-free, snack, Two Ingredient Cottage Cheese Tots