Crock Pot Corned Beef: Easy Comfort Food for Family Dinners
This crock pot corned beef recipe offers a rich, savory flavor and is perfect for family dinners and St. Patrick's Day celebrations.
Equipment
- - Slow Cooker
Ingredients
For the Main Dish
- 3 lbs Corned Beef Brisket point cut for tenderness or flat cut for leaner slices
- 1 pack Spice Pack traditional spices or your own blend
- 1 medium Yellow Onion can substitute with shallots
- 1 head Cabbage green or savoy cabbage
For the Veggies
- 1 lbs Baby Potatoes regular potatoes can be used if diced
- 1 lbs Baby Carrots or use regular-sized carrots cut into chunks
For the Broth
- 4 cups Chicken Stock or beef broth for a more intense flavor
Instructions
Cooking Steps
- Layer Vegetables: Place baby potatoes and baby carrots at the bottom of your slow cooker.
- Prep Aromatics: Add chopped yellow onion and cabbage wedges around the edges.
- Add Corned Beef: Center the corned beef brisket on top of the veggies and sprinkle the included spice packet over the meat.
- Pour Stock: Pour chicken stock into the slow cooker.
- Cook Low and Slow: Cover and cook on low for 8-9 hours.
- Slice and Serve: Remove the brisket, let it rest, then slice against the grain.
Notes
Optional: Garnish with fresh parsley for a pop of color. Rinse the corned beef to control saltiness if needed.