Crockpot Mississippi Chicken: Simple, Flavorful Comfort Meal
Crockpot Mississippi Chicken is a simple, hearty meal made with just five ingredients, perfect for busy weeknights.
Equipment
- crockpot
Ingredients
For the Chicken
- 4 large chicken breasts 2-3 pounds, the main protein guaranteed to become tender and juicy when slow-cooked.
For the Seasoning
- 1 packet ranch dressing mix Adds rich, herby flavor.
- 1 packet au jus gravy mix Provides savory depth; can substitute with beef bouillon granules and water.
For the Sauce
- ½ cup unsalted butter Creates a rich, comforting sauce; reduce to ¼ cup for a lighter version.
- 8-10 pieces pepperoncini peppers Introduce tanginess and slight heat; adjust to taste.
- ¼ cup pepperoncini juice
Optional Add-Ons
- ½ medium onion sliced, enhances flavor and aroma; can be omitted.
- 2 cloves garlic minced, provides additional savory depth.
For Serving (Optional)
- cooked rice, mashed potatoes, or egg noodles Delicious pairings to soak up the sauce.
Instructions
How to Make Crockpot Mississippi Chicken
- Lightly spray the crockpot with cooking spray. If you’re adding extra flavor, scatter sliced onions and minced garlic at the bottom.
- Place the chicken breasts in the crockpot. Sprinkle the ranch dressing and au jus mixes evenly over the chicken. Add the butter on top, then arrange the pepperoncinis around and pour the pepperoncini juice over everything!
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The chicken is done when it shreds easily.
- Shred the chicken in the crockpot and allow it to sit for 15-20 minutes to soak up the delicious juices before serving.
Notes
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Avoid opening the lid while cooking to maintain moisture.