Crunchy Air Fryer Roasted Edamame for a Guilt-Free Snack
Crunchy Air Fryer Roasted Edamame is a protein-packed, flavorful snack that's quick to make and perfect for health-conscious snackers.
Equipment
- Air fryer
Ingredients
For the Edamame
- 8 oz edamame shelled frozen
For the Coating
- 1.5 tbsp vegetable oil substitute with olive oil for robust flavor
- 0.5 tsp garlic powder or use fresh garlic in lesser amount
- 4 tsp curry powder experiment with various blends
- 0.75 tsp salt adjust based on dietary needs
Instructions
How to Make Crunchy Air Fryer Roasted Edamame
- Thaw the Edamame: Start by thawing your frozen edamame under cool running water. Once thawed, drain thoroughly and pat dry with a kitchen towel.
- Mix the Seasoning: In a medium bowl, combine the dried edamame with vegetable oil, garlic powder, curry powder, and salt. Toss well to coat evenly.
- Prepare the Air Fryer: Place the seasoned edamame in a single layer in the air fryer basket.
- Air Fry the Edamame: Cook at 375°F for 10 minutes, shaking the basket halfway through.
- Serve and Enjoy: Transfer the warm edamame to a serving dish and enjoy immediately.
Notes
For extra flavor, sprinkle with sesame seeds before serving.