Customizable Stuffed Peppers with Ground Beef for Busy Nights
A quick and delicious recipe for Stuffed Peppers with Ground Beef that brings the family together over a hearty meal.
Equipment
- Oven
- - Skillet
- - Baking dish
- - Knife
- - Cutting board
Ingredients
For the Peppers
- 4 pieces Bell Peppers Choose firm, colorful peppers that can stand upright
- 1 teaspoon Salt Essential for seasoning both the filling and the water used to cook the rice
For the Filling
- 2 tablespoons Olive Oil Perfect for sautéing the onion
- 1 medium Onion Adds depth and natural sweetness to the filling
- 1 pound Ground Beef Opt for 90/10 to keep it lean
- 1 tablespoon Italian Seasoning Captures classic Italian flavor
- 1 teaspoon Garlic Powder Boosts overall taste
- 1 teaspoon Red Pepper Flakes Adjust to your spice preference
- 1 cup Rice Ensure it's fully cooked before mixing
- 2 tablespoons Parsley Fresh herb for flavor
- 2 tablespoons Basil Fresh herb for aroma
- ½ cup Parmesan Cheese Adds richness and creamy texture
- 1 cup Marinara Sauce Will moisten the filling and enhance flavor
For the Topping
- 1 cup Italian Cheese Blend Melts beautifully for a delicious finish
Instructions
Preparation Steps
- Preheat your oven to 375°F.
- Prepare the bell peppers by slicing off the tops and removing the seeds.
- Spread 1 cup of marinara sauce evenly in a 9x13 inch baking dish.
- Arrange the prepared bell peppers upright in the dish.
- Heat olive oil in a skillet over medium-high heat, then add the onion with a pinch of salt. Sauté until soft, about 3-5 minutes.
- Add the ground beef to the skillet, breaking it up as it browns, which should take about 5-7 minutes.
- Stir in salt, Italian seasoning, garlic powder, and red pepper flakes to the cooked beef and onions.
- Remove from heat and mix in the fully cooked rice, parsley, basil, ½ cup Parmesan, and remaining marinara.
- Fill each pepper with the beef mixture, generously packing it in, and top with the remaining Italian cheese blend.
- Cover the dish with foil and bake for 30-35 minutes.
- Uncover the dish and bake for an additional 5-10 minutes.
- Let rest for 2-3 minutes before serving.
Notes
Optional: Drizzle with extra marinara or sprinkle fresh herbs on top for added flavor.