Decadent Choc Chip Banana Bread for Ultimate Comfort Baking
This choc chip banana bread is the perfect balance of moistness and flavor, delivering irresistible comfort in every slice.
Equipment
- - Loaf pan
- Mixing bowl
- paddle attachment
- Whisk
Ingredients
For the Batter
- 1/2 cup Unsalted butter softened
- 2/3 cup Granulated sugar sweetens the bread
- 2 large Eggs lightly beaten
- 3 Very ripe bananas mashed
- 1/2 tsp Vanilla extract adds flavor
- 1 1/2 cups All-purpose flour provides structure
- 1 tsp Baking soda leavening agent
- 1/2 tsp Salt enhances sweetness
- 3/4 cup Semisweet chocolate chips for batter
Topping
- 1/4 cup Additional chocolate chips for topping before baking
Instructions
How to Make Choc Chip Banana Bread
- Preheat oven to 350˚F. Prepare your loaf pan by buttering and flouring it.
- Cream together the butter and sugar in a mixing bowl using a paddle attachment until fluffy. Then add eggs and mix until just combined.
- Mash bananas with a fork and add them to the mixing bowl along with vanilla extract. Mix until blended.
- Whisk dry ingredients separately, then slowly add to wet ingredients, mixing gently until incorporated.
- Fold in chocolate chips and transfer the batter to the prepared pan. Sprinkle additional chocolate chips on top.
- Bake for 55-65 minutes until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Notes
Serve with a dollop of whipped cream for an extra treat. Store in an airtight container for up to 4 days at room temperature.