Decadent Chocolate Covered Strawberries: 2-Ingredient Magic
Indulge in chocolate covered strawberries, a delightful treat requiring just two simple ingredients.
Equipment
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Paper towel
Ingredients
For the Strawberries
- 1 pound Fresh Strawberries Ensure they're completely dry before dipping.
For the Chocolate Coating
- 1 cup Chocolate Chips Choose any type you love (semi-sweet, milk, or dark).
Instructions
How to Make Chocolate Covered Strawberries
- Start by washing your fresh strawberries gently under cold water. Pat them dry thoroughly with a paper towel.
- While you prepare your strawberries, line a baking sheet with parchment paper.
- Place chocolate chips in a microwave-safe bowl. Melt in the microwave in 20-second intervals, stirring after each until smooth.
- Hold each strawberry by its leaves and dip it into the melted chocolate, twisting gently to coat.
- Allow the dipped strawberries to set at room temperature for about 20-30 minutes.
- Enjoy your chocolate covered strawberries right away, or add garnishes before serving.
Notes
For added texture, consider garnishing with crushed nuts or coconut flakes. Best enjoyed fresh.