Decadent Chocolate Gingerbread Loaf: A Cozy Winter Delight
This Chocolate Gingerbread Loaf is a one-bowl wonder that offers a warm aroma and moist texture, perfect for cozy gatherings.
Equipment
- - Loaf pan
- Mixing bowls
- Whisk
- Sifter
- Spatula
Ingredients
For the Batter
- 2 cups all-purpose flour King Arthur all-purpose flour yields the best results.
- 3/4 cup cocoa powder Opt for unsweetened for a deeper taste.
- 1 tbsp baking powder Essential for achieving the perfect rise.
- 1 tbsp ground ginger Freshly ground will give a stronger aroma.
- 1/4 tsp ground cloves Enhances depth and warmth in flavor.
- 1/4 tsp nutmeg Ensures a cozy holiday essence.
- 1 tbsp cinnamon An essential spice in gingerbread.
- 1 tbsp cornstarch Can substitute with flour if needed.
- 1/2 tsp salt Crucial for balancing sweetness and spices.
- 1 cup dark brown sugar Substitutes well with light brown sugar.
- 1/2 cup granulated sugar Balances sweetness with brown sugar.
- 1/2 cup molasses Key for moisture and flavor.
- 1/2 cup vegetable oil Can replace with any neutral oil.
- 1/2 cup heavy cream Milk can be used if necessary.
- 2 large eggs Room temperature eggs lead to better incorporation.
For the Glaze
- 1 cup powdered sugar Creates a beautiful finish for the loaf.
- 2 tbsp heavy cream Substitute with milk to alter consistency.
- a pinch salt Balances sweetness in the glaze.
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Sift together the dry ingredients in a mixing bowl.
- Whisk the wet ingredients in a separate bowl and mix the sugars.
- Fold the wet mixture into the dry ingredients gently.
- Pour the batter into the prepared loaf pan.
- Bake for 30 minutes, then cover with foil; bake for another 20-25 minutes.
- Cool in the pan for 2-3 minutes before transferring to a wire rack.
- For the glaze, whisk together the glaze ingredients until smooth.
- Drizzle the glaze over the cooled loaf.
Notes
Serve warm for an extra indulgent treat experience.