Decadent Churro Cookies That Will Wow Your Taste Buds
These churro cookies provide a delightful blend of cinnamon and sugar, delivering a soft, chewy treat that brings the joy of homemade baking to your table.
Equipment
- Oven
- Mixing bowl
- - Hand mixer or stand mixer
- Baking sheet
- Parchment paper
Ingredients
For the Cookie Dough
- ¾ cup butter Use regular or dairy-free to suit your needs.
- ¾ cup light brown sugar Adds a rich, caramel-like flavor to the dough.
- ¼ cup granulated sugar Balances the sweetness with a light crunch.
- 1 piece egg Binds the ingredients together for a chewy texture.
- ½ Tablespoon vanilla extract Enhances the overall flavor profile.
- ¾ teaspoon salt Amplifies the sweetness of the cookies.
- ¾ teaspoon baking soda Helps the cookies rise slightly and remain soft.
- 2 cups + 2 Tablespoons all-purpose flour Provides structure to the cookies.
- 1½ teaspoon ground cinnamon Essential for that warm, comforting churro flavor.
For the Cinnamon Sugar Coating
- ¼ cup granulated sugar Coats the cookies for a delightful sweetness.
- 1 teaspoon ground cinnamon Complements the churro cookie dough perfectly.
For the Buttercream Frosting
- ⅔ cup butter Choose regular or dairy-free for creaminess.
- 1 Tablespoon + 1 teaspoon ground cinnamon Infuses the frosting with warm spice.
- 2-2¼ cups powdered sugar Adjust based on desired sweetness and thickness.
- ½ cup light brown sugar Adds depth and richness to the frosting.
- 1 teaspoon vanilla extract Ties all flavors together beautifully.
- 1-2 Tablespoons milk Use as needed to reach desired consistency.
- ⅛-¼ teaspoon salt Enhances overall flavor experience.
Instructions
How to Make Churro Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter in a large bowl using a mixer. Add the granulated sugar and light brown sugar, mixing until light and fluffy (about 2-3 minutes).
- Combine the vanilla extract and egg with the butter mixture, beating until thoroughly blended.
- Stir in the flour, salt, baking soda, and cinnamon. Mix until just combined.
- Scoop the dough and roll it into 1½ tablespoon-sized balls.
- Mix the cinnamon sugar coating ingredients in a shallow bowl.
- Roll each cookie dough ball in the cinnamon sugar mixture until fully coated.
- Place the coated cookie balls on your prepared baking sheet, leaving space between each. Bake for 8-10 minutes.
- Prepare the buttercream frosting by combining the softened butter with powdered sugar, vanilla, cinnamon, and brown sugar.
- Adjust the frosting consistency with more powdered sugar or milk as needed.
- Frost each cooled cookie, allowing the frosting to set before serving.
Notes
Ensure butter is softened at room temperature. Don’t overmix the dough. Be generous with the cinnamon sugar coating for the classic churro taste.