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Dark Chocolate Truffles

Decadent Dark Chocolate Truffles in Just 3 Easy Steps

These delightful Dark Chocolate Truffles offer a simple yet indulgent dessert experience with just three ingredients.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 12 truffles
Calories 100 kcal

Equipment

  • heatproof bowl
  • Saucepan
  • Whisk
  • - Plastic wrap
  • Airtight container

Ingredients
  

For the Truffles

  • 7 oz Dark Chocolate (70% cocoa) Opt for bar chocolate for a smoother melting experience.
  • 4 fl oz Heavy Cream (full-fat) Ensure it's cold for the best texture.

For the Coating

  • 1/2 cup Cocoa Powder (unsweetened) Sift for a flawless finish.

Instructions
 

Instructions

  • Chop dark chocolate into small, uniform pieces and place them in a heatproof bowl.
  • Heat heavy cream in a saucepan over medium heat until steaming, then pour it over the chopped chocolate.
  • Whisk the mixture gently in a figure-eight motion until smooth and combined.
  • Transfer the ganache to a clean bowl, cover tightly, and refrigerate for at least 2 hours.
  • Sift cocoa powder into a bowl. Once the ganache is set, scoop portions and roll into small balls.
  • Roll each truffle in cocoa powder until fully coated.

Notes

Optional: Drizzle with melted white chocolate for garnish. Store in a cool, dry place, in an airtight container for optimal freshness.
Keyword Chocolate Recipes, Dark Chocolate Truffles, Easy Sweets, Homemade Truffles, indulgent dessert, no-bake dessert