Decadent Eggnog Fudge: Easy No-Bake Holiday Delight
Eggnog Fudge is a creamy, no-bake dessert that captures the essence of festive flavors, making it perfect for holiday gatherings and gifts.
Equipment
- Mixing bowl
- - Medium saucepan
- Spatula
- - 8×8-inch baking pan
Ingredients
Fudge Base
- 4 cups Powdered Sugar Sift for a smooth texture to elevate your eggnog fudge.
- 1 cup Unsalted Butter Ensure it’s softened for easy blending into the mixture.
- 1 cup Eggnog Store-bought is convenient; homemade eggnog can enhance richness.
Spices
- 1 teaspoon Cinnamon Opt for freshly ground for the best flavor variety.
- 0.5 teaspoon Ground Nutmeg Freshly grated offers a knockout aroma in every bite.
- 0.5 teaspoon Salt Use fine or kosher salt to balance the flavors beautifully.
Flavor Enhancement
- 1 teaspoon Vanilla Extract Invest in quality for the best, most nuanced taste.
- 0.5 teaspoon Rum Extract Optional, but it’s a great addition for the classic taste.
Instructions
Instructions
- Prep the Workspace: Sift powdered sugar into a mixing bowl and line an 8x8 inch baking pan with parchment paper.
- Melt Ingredients: In a saucepan, place softened butter, eggnog, vanilla extract, and rum extract. Melt over low heat for 1-2 minutes until smooth.
- Combine Mixtures: Remove from heat and stir in sifted powdered sugar, cinnamon, salt, and ground nutmeg. Mix for 2-3 minutes until smooth.
- Set the Fudge: Pour the fudge mixture into the prepared pan, spreading evenly. Let sit at room temperature for 15-20 minutes until slightly set.
- Chill and Cut: Place in the refrigerator for 2-3 hours until firm, then cut into 1-inch squares and store in an airtight container.
Notes
Optional: Serve topped with a sprinkle of cinnamon for an extra festive touch.