Decadent No-Bake Tiramisu Dip in Just 10 Minutes!
This Tiramisu Dip serves up classic flavors in a quick and easy format, perfect for any occasion.
Equipment
- Mixing bowl
- - Hand mixer
Ingredients
For the Dip Base
- 1 cup Heavy Cream Can be substituted with whipped topping for a lighter version.
- 2 tablespoons Instant Espresso Powder Substitute with strong brewed coffee for a different coffee profile.
- 1 tablespoon Unsweetened Cocoa Powder More can be used for additional dusting.
- 8 oz Mascarpone Principal flavor element; substitute with full-fat cream cheese.
- 6 oz Cream Cheese Add tang and thickness; soften before use.
- 2/3 cup Confectioners' Sugar Can be replaced with granulated sugar.
- 1 teaspoon Pure Vanilla Extract No substitution necessary.
- 1 pinch Kosher Salt Use sea salt as an alternative.
For Serving
- 1 pkg Ladyfingers Also serve with cookies or graham crackers.
Instructions
How to Make Tiramisu Dip
- Whip the heavy cream until soft peaks form.
- Blend mascarpone, cream cheese, confectioners' sugar, espresso powder, cocoa powder, vanilla extract, and salt until smooth.
- Fold the whipped cream into the mascarpone mixture until fully incorporated.
- Transfer the dip to a serving dish and top with cocoa powder.
- Serve immediately with ladyfingers or your favorite dippers.
Notes
For best texture, enjoy this dip within 2 days of making it. A quick whisk before serving can help revive its fluffiness.