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baked oats breakfast

Delicious Baked Oats Breakfast for a Cozy Morning Boost

This baked oats breakfast is a nourishing and indulgent dish that combines rolled oats and mixed berries, perfect for a busy morning.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Equipment

  • - Baking dish
  • Mixing bowl
  • Oven

Ingredients
  

For the Oats

  • 2 cups rolled oats
  • 1 large egg
  • 1 cup milk dairy or plant-based
  • 1 tsp baking powder

For the Fruit

  • 1 cup mixed berries can swap with seasonal fruit
  • 2 tbsp runny honey

For Serving

  • 2 tbsp spoonful of yogurt
  • 1/2 cup a few berries for garnish
  • 1 tbsp drizzle of honey for garnish

Instructions
 

Baking Instructions

  • Preheat the oven to 180°C/350°F fan.
  • Mix your berries, egg, rolled oats, milk, honey, and baking powder together until fully combined.
  • Pour the mixture into a small baking dish, spreading it evenly.
  • Bake in the preheated oven for 30 minutes until golden brown and cooked through.
  • Top with a spoonful of yogurt, a few whole berries, and a drizzle of honey.
  • Enjoy! Grab a spoon and dig into your delicious baked oats breakfast.

Notes

Enjoy with a sprinkle of cinnamon for added flavor if desired.
Keyword baked oats, berry oats, easy recipe, healthy breakfast, meal prep, quick breakfast