Delicious Baked Oats with Blueberries and Pecans Recipe
This baked oats recipe combines nourishing ingredients for a comforting breakfast packed with flavor and joy.
Equipment
- - 8×8-inch baking dish
- Large mixing bowl
- Whisk
Ingredients
For the Base
- 1 large ripe banana mashed
- 1 cup unsweetened almond milk
- 1/4 cup smooth almond butter
- 1/4 cup maple syrup can be swapped with honey
- 2 tbsp melted coconut oil
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp sea salt
For the Oats
- 2 cups whole rolled oats
- 3/4 cup chopped pecans
- 1 cup blueberries fresh or frozen
For the Topping
- 2 tbsp brown sugar
- 1/4 cup coconut flakes
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish with coconut oil or non-stick spray.
- Whisk together the mashed banana, almond milk, almond butter, maple syrup, and melted coconut oil until well mixed.
- Add the baking powder, cinnamon, and sea salt, whisking until blended.
- Fold in the oats, ¾ cup of pecans, and ½ cup of blueberries, mixing gently.
- Pour the mixture into the baking dish and smooth into an even layer.
- Top with the remaining ½ cup of blueberries, ¼ cup chopped pecans, brown sugar, and coconut flakes.
- Bake for 40 to 50 minutes until the topping is golden brown and the middle is set.
- Cool for 10 minutes before serving.
Notes
Optional: Serve with a drizzle of honey or a scoop of yogurt for extra creaminess.