Delicious Baked Oats with Blueberries for Healthy Mornings
A delightful baked oats recipe featuring blueberries, offering a warm and nourishing start to your day.
Equipment
- Oven
- - 8×8-inch baking dish
- Mixing bowl
Ingredients
For the Base
- 1 large Ripe Banana Mashed
- 2 cups Unsweetened Almond Milk
- 1/2 cup Smooth Almond Butter
- 1/4 cup Maple Syrup
- 1/4 cup Melted Coconut Oil
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Sea Salt
- 2 cups Whole Rolled Oats
For the Topping
- 3/4 cup Chopped Pecans
- 1 cup Blueberries Fresh or frozen
- 2 tablespoons Brown Sugar Optional
- 1/4 cup Coconut Flakes
Instructions
Preparation
- Preheat the oven to 350°F and grease an 8x8-inch baking dish.
- Mash the ripe banana in a large bowl until smooth, then whisk in the almond milk, almond butter, maple syrup, and melted coconut oil until well combined.
- Stir in the baking powder, cinnamon, and salt.
- Fold in the whole rolled oats, ¾ cup of chopped pecans, and ½ cup of blueberries gently.
- Transfer the mixture into the greased baking dish, spreading it evenly.
- Top with the remaining blueberries, chopped pecans, brown sugar, and coconut flakes.
- Bake for 40 to 50 minutes, until the topping is golden and crisp.
- Cool for 10 minutes before serving.
Notes
Serve with a dollop of Greek yogurt or plant-based yogurt for added creaminess.