Delicious Broccoli Salad That'll Brighten Your Meal Routine
A vibrant broccoli salad packed with flavors that will refresh your meal routine.
Equipment
- - Large bowl
- - Small bowl
- Whisk
Ingredients
For the Salad
- 5-6 cups broccoli florets providing a fresh crunch and vibrant color.
- 1 cup sharp cheddar cheese adding a rich and tangy flavor.
- ⅔ cup dried cranberries bringing a touch of sweetness.
- ½ cup crumbled bacon offering a crispy and salty boost.
- ½ cup salted sunflower seeds adding a delightful crunch.
- ⅓ cup red onion contributing a mild onion flavor.
For the Dressing
- ¾ cup mayo creating the creamy base.
- ¼ cup sour cream enhancing the creaminess.
- 1½ tablespoons white wine vinegar adding brightness.
- 3 tablespoons sugar a touch of sweetness.
- ¼ teaspoon salt enhancing the flavors.
- ¼ teaspoon pepper a little kick to elevate taste.
Instructions
Directions
- Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl. Mix them together until evenly distributed.
- Whisk together mayo, sour cream, vinegar, sugar, salt, and pepper in a separate small bowl until smooth and creamy.
- Pour the dressing over the broccoli combination and stir well to coat.
- Chill the broccoli salad in the refrigerator for at least one hour before serving.
- Store any leftovers in the fridge if not consumed right away.
Notes
Garnish with extra sunflower seeds for added crunch before serving.