Delicious Buñuelos: Easy Argentine Sweet Treats at Home
These delightful buñuelos are easy to make Argentine sweet treats that bring heartwarming flavors and aromas to any gathering.
Equipment
- Mixing bowl
- frying pan
- Slotted spoon
Ingredients
For the Fritters
- 2 units Eggs can be replaced with flaxseed meal mixed with water for vegan option
- 1 cup Sugar adjust to taste
- 1 cup Leavening Flour (Harina Leudante) or all-purpose flour with baking powder
- 1 teaspoon Vanilla Extract or Orange Zest for flavor
- 1 cup Milk or dairy-free alternatives
- 2 cups Oil for frying
Instructions
How to Make Buñuelos
- Combine ingredients: In a mixing bowl, whisk together eggs, sugar, leavening flour, and vanilla extract or orange zest until well blended and smooth.
- Add milk gradually: Pour in the milk while stirring continuously until the mixture is smooth and lump-free.
- Heat the oil: In a large frying pan, heat a generous amount of oil over medium-high heat until small bubbles form around the edges.
- Fry the dough: Drop rounded tablespoons of batter into the hot oil, frying until golden brown (about 2-3 minutes per side).
- Drain excess oil: Remove the buñuelos with a slotted spoon and let drain on paper towels.
- Dust and serve: Sprinkle with powdered sugar or a dash of cinnamon before serving.
Notes
Enjoy warm for the best flavor and texture. Optionally serve with chocolate sauce for dipping.