Delicious Bunuelos Recipe: Crispy Treats for Every Celebration
This bunuelos recipe offers a delightful crunch, easy preparation, and perfect for any celebration.
Equipment
- - Large bowl
- - Skillet
- Rolling Pin
- Measuring cups
- Measuring spoons
- Paper towels
Ingredients
For the Dough
- 2 cups All-Purpose Flour or whole wheat for a healthier option
- 1 cup Warm Water be mindful of temperature
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 tablespoon Baking Powder or baking soda as a substitute
- 1 large Egg or flax egg for vegan option
- 4 cups Vegetable Oil for frying; coconut oil can be used
For the Sweet Topping
- 1 cup Cinnamon Sugar adjust ratio for desired sweetness
- to taste Honey or Syrup agave can be a great alternative
Optional Fillings
- 1 cup Chocolate or Dulce de Leche for sweet lovers
- 1 cup Cream Cheese consider adding some fruit
Instructions
How to Make Bunuelos
- In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Stir to blend thoroughly.
- Gradually pour in warm water and crack in the egg. Mix until a smooth dough forms.
- Turn the dough onto a floured surface and knead for about 5 minutes until soft and elastic.
- Cover the dough with a kitchen towel and let it rest for 30 minutes.
- Divide the dough into small balls, then roll each one out into a thin circle, about ¼ inch thick.
- In a large, deep skillet, heat vegetable oil to 350°F.
- Carefully place the rolled dough in the hot oil, frying until golden brown on each side for about 2-3 minutes.
- Remove the bunuelos and drain on paper towels, then sprinkle generously with cinnamon sugar and drizzle with honey or syrup.
Notes
Optional: Serve with chocolate or dulce de leche for a sweet surprise. Adjust spices and toppings to your preference.