Delicious Candy Apple Recipe: A Nostalgic Family Treat
This candy apple recipe captures nostalgia and creativity, turning simple apples into delightful treats.
Equipment
- - Heavy saucepan
- - Candy thermometer
- cookie sheet
Ingredients
For the Apples
- 4 pieces Fresh Tart Apples Granny Smith or Fuji are perfect choices.
For the Candy Coating
- 2 cups Granulated Sugar High quality preferred.
- 1 cup Light Corn Syrup Prevents crystallization.
- 1 cup Water To dissolve the sugar and corn syrup.
For Decoration
- 1 bottle Food Coloring Gel-based colors work best.
- 1 tablespoon Flavoring Extract or Flavor Oil Use your favorite fruity flavor.
Instructions
Preparation
- Start by washing and thoroughly drying your fresh apples. Remove the stems and firmly insert candy apple sticks into each apple, ensuring they are stable for dipping.
- Grease a cookie sheet or line it with parchment paper to prevent the candy apples from sticking once they're coated.
Cooking
- In a heavy saucepan, combine the granulated sugar, corn syrup, and water. Bring to a boil over medium heat, stirring occasionally, until the mixture reaches 310°F, which is the hard crack stage.
- Once at temperature, remove the saucepan from the heat. Carefully stir in your chosen food coloring and flavoring extract until the mixture stops bubbling.
Dipping and Cooling
- Carefully dip each apple into the hot syrup, turning to ensure an even coat. Allow any excess syrup to drip back into the pan.
- Place the coated apples on the prepared baking sheet to cool completely. If desired, wrap them in cellophane for later enjoyment.
Notes
Optional: Sprinkle edible glitter for a whimsical touch before the candy cools. Store in a cool, dry place away from direct sunlight.