Delicious Caramel Apple Dessert Pizza You'll Love at Home
Caramel Apple Dessert Pizza is a decadent treat that combines a buttery cookie base with fresh apples and caramel, perfect for any occasion.
Equipment
- - Stand mixer
- Mixing bowls
- pizza pan
- Parchment paper
Ingredients
For the Sugar Cookie Base
- 1/2 cup unsalted butter Use softened butter for easy creaming and a rich flavor.
- 3/4 cup sugar Granulated sugar adds sweetness and helps the dough fluff up.
- 1 large egg Eggs bind the ingredients and give structure to the cookie base.
- 1 tsp vanilla Pure vanilla extract enhances the overall flavor profile.
- 1 1/2 cup flour All-purpose flour provides the perfect texture for the cookie crust.
- 1 tsp baking powder This leavening agent helps the cookie rise slightly.
- 1/2 tsp baking soda Adds a little extra lift to keep the dough light.
- 1/4 tsp salt A pinch of salt balances the sweetness.
- 1 1/2 tsp cornstarch Cornstarch keeps the cookie soft and chewy.
For the Cream Cheese Frosting
- 4 oz. cream cheese Softened cream cheese gives the frosting its tangy richness.
- 1/4 cup butter Extra softened butter creates a smooth, spreadable consistency.
- 1 cup powdered sugar This sweetener results in a delightful, creamy frosting.
- 1 tsp vanilla A splash of vanilla adds depth to the frosting's flavor.
For the Topping
- 3 apples, diced Choose your favorite variety—crisp apples add a fresh crunch.
- 1/2 cup chopped pecans For a delightful crunch and nutty flavor that complements the apples.
- caramel sauce Drizzle generously for that gooey, indulgent finish.
Instructions
Preparation
- In a large mixing bowl, use a stand mixer with the paddle attachment to cream the softened butter for about 1 minute on medium speed until it's light and fluffy.
- Sprinkle in the granulated sugar and continue beating on medium speed until the mixture turns fluffy and lighter in color, about 2-3 minutes.
- Add the large egg and 1 teaspoon of vanilla extract to the bowl, mixing until fully combined.
- In a separate medium bowl, whisk together the 1 1/2 cups of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 1/2 teaspoons cornstarch until well blended.
- Gradually add the dry mixture to your butter mixture, mixing on low speed just until combined.
- Preheat your oven to 350°F (175°C). Line a pizza pan with parchment paper.
- Scoop the cookie dough onto the prepared pizza pan and gently spread it out evenly to form a pizza shape, about 1/2 inch thick.
- Place the pan in the preheated oven and bake for about 12-15 minutes or until the edges are lightly golden and the center is set. Let it cool completely.
Frosting and Topping
- While the cookie base is cooling, mix 4 oz. of softened cream cheese and 1/4 cup of softened butter in a bowl until creamy.
- Gradually beat in 1 cup of powdered sugar and 1 teaspoon of vanilla until smooth.
- Once the cookie base has cooled, spread the cream cheese frosting evenly on top.
- Scatter the diced apples and chopped pecans over the frosting, and drizzle with caramel sauce for a finishing touch.
Notes
For extra flavor, top with a sprinkle of cinnamon. You can prepare the cookie base a day in advance.