Delicious Caramelized Roasted Brussels Sprouts with Cranberries
This Caramelized Roasted Brussels Sprouts dish combines sweet and savory flavors, perfect for any festive occasion.
Equipment
- Oven
- Baking sheet
- - Large bowl
- - Knife
- - Cutting board
- Measuring cups
- Paper towels
Ingredients
For the Sprouts
- 1 lb Brussels Sprouts Fresh sprouts are best for flavor and texture.
- 2 tbsp Olive Oil Extra virgin recommended for richer taste.
- to taste Salt
- to taste Black Pepper Freshly ground works best.
For the Sweetness
- 1 cup Cranberries Fresh cranberries provide tartness.
- 1/2 cup Pecans Can substitute walnuts or almonds.
- 1 tbsp Balsamic Vinegar Optional, enhances flavor before serving.
Instructions
Preparation Steps
- Preheat your oven to 400°F and arrange a rack in the upper-middle section.
- Trim the Brussels sprouts by removing any yellowed leaves and cutting them in half lengthwise.
- Chop the pecans roughly and measure out the cranberries, setting them aside.
- Toss the Brussels sprouts in a large bowl with olive oil, salt, and black pepper.
- Spread the sprouts cut-side down on a baking sheet in a single layer.
- Roast the sprouts undisturbed for 10 minutes.
- Scatter the cranberries and pecans over the sprouts and gently mix to distribute.
- Return the baking sheet to the oven and roast for an additional 5-8 minutes.
- Transfer the mixture to a serving dish, season to taste, and drizzle balsamic vinegar if desired.
Notes
For best results, choose fresh sprouts and do not overcrowd the baking sheet during roasting.