Delicious Carrot Ribbon Salad Recipe for Fresh Flavor Fun
Check out this vibrant carrot ribbon salad recipe that's quick to make and packed with fresh flavors.
Equipment
- - Vegetable peeler
- mandoline slicer
- Whisk
- - Large bowl
- - Small bowl
Ingredients
For the Salad
- 0.5 pound Carrots peeled into ribbons
- 2-3 Scallions thinly sliced
- 1 cup Red Cabbage shredded
For the Dressing
- 2 cloves Garlic minced
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Wine Vinegar
- 1 tablespoon Orange Juice
- 1 tablespoon Orange Zest
- 1 teaspoon Sesame Oil
- 1 tablespoon Chili Crisp
- 1 teaspoon Honey
For the Garnishes
- 1 tablespoon Fresh Cilantro chopped
- 1 tablespoon Fresh Parsley chopped
- Sesame Seeds for garnish
- Chopped Peanuts for garnish
- Peanut Sauce for drizzling
Instructions
How to Make Carrot Ribbon Salad
- Peel the carrots into long ribbons using a vegetable peeler or mandoline slicer, creating about 1/2 pound of vibrant, colorful strands.
- Shred the red cabbage and slice the scallions thinly.
- Whisk together the soy sauce, rice wine vinegar, orange juice, orange zest, sesame oil, chili crisp, and honey in a small bowl until fully combined. Add minced garlic and stir.
- Toss the carrot ribbons, red cabbage, and scallions together in a large bowl.
- Pour the dressing over the salad mixture and toss well to coat.
- Top with fresh cilantro, parsley, sesame seeds, and chopped peanuts.
- Drizzle with peanut sauce for extra flavor.
- Serve immediately or let it sit for 15-30 minutes for the flavors to meld together.
Notes
For extra kick, sprinkle additional chili crisp on top before serving.