Delicious Cherry Clafoutis Recipe: Easy Summer Delight
This cherry clafoutis recipe combines sweet, juicy cherries with a luscious custard for a perfect dessert.
Equipment
- Mixing bowl
- Whisk
- Ramekins
- Oven
Ingredients
For the Batter
- 3 pieces eggs Provides structure and richness
- 1 cup whole milk Can substitute with 2% milk
- ½ cup whole milk Greek yogurt May use regular yogurt or sour cream
- ⅓ cup granulated sugar Adjust to taste
- ½ cup all-purpose flour Substitute with gluten-free flour if necessary
- ½ teaspoon sea salt Enhances flavor
- ¼ teaspoon vanilla extract Adds aromatic flavor
- ¼ teaspoon almond extract Provides nutty aroma
- ¼ cup melted butter Use coconut oil for dairy-free option
- ½ piece lemon zest Brightens the flavor
For the Fruit
- 1 cup pitted sweet or tart cherries Main fruit component
For the Finishing Touch
- powdered sugar For dusting
- toasted sliced raw almonds For serving
Instructions
How to Make Cherry Clafoutis
- Prepare the batter by whisking together the eggs, milk, Greek yogurt, sugar, flour, sea salt, vanilla, and almond extracts in a medium bowl.
- Gently fold in the melted butter and lemon zest, then let it rest for 30 minutes.
- Preheat the oven to 350°F (175°C) and grease eight 6-ounce ramekins.
- Evenly divide the batter among the ramekins and place the pitted cherries on top.
- Bake for 30-35 minutes until the edges are golden brown and the center is slightly jiggly.
- Let the clafoutis rest for 10 minutes, then dust with powdered sugar and sprinkle with toasted almonds.
Notes
Serve with a dollop of whipped cream for extra indulgence.