Delicious Cherry Swirl Cake Recipe: Easy Marble Delight
This Cherry Swirl Cake recipe combines moist vanilla cake and sweet cherry filling for a delightful dessert.
Equipment
- Mixing bowl
- cake pan
- Wire rack
Ingredients
For the Cake
- 1 box Cake Mix Use vanilla or yellow cake mix for a different flair.
- 3 large Eggs Refer to cake mix package for correct quantity.
- 1 cup Water Milk can be used for richer flavor.
- 1/2 cup Oil Consider using melted butter for a richer taste.
For the Cherry Swirl
- 1 can Cherry Pie Filling Fresh or frozen cherries can be alternatives.
For the Optional Glaze
- 1 cup Powdered Sugar Combine with milk until smooth.
- 2 tablespoons Milk Vanilla-flavored milk can enhance sweetness.
Instructions
How to Make Cherry Swirl Cake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, water, and oil. Blend until smooth for about 2-3 minutes.
- Gently swirl in the cherry pie filling without overmixing for a marbled effect.
- Pour batter into a greased cake pan and bake for approximately 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before glazing.
- Mix powdered sugar and milk in a small bowl until smooth and drizzle over the cooled cake.
Notes
Optional: Top with fresh cherries for extra color and flavor.