Delicious Chia Pudding: Your New Healthy Breakfast Fix
Enjoy a creamy chia pudding for breakfast, effortlessly prepared the night before, packed with nutrients and customizable toppings.
Equipment
- medium bowl
- Whisk
- airtight containers
Ingredients
For the Pudding
- 2 cups Almond Milk or any favorite milk like oat or soy
- 1/2 cup Chia Seeds
- 2 tablespoons Pure Maple Syrup adjust to taste
- 1 teaspoon Pure Vanilla Extract optional but recommended
- 1 pinch Kosher Salt
For the Toppings
- 1 cup Sliced Fruit such as bananas, berries, or mangoes
- 1/2 cup Granola your favorite blend
- 2 tablespoons Jam optional for added flavor
- 1/4 cup Nuts chopped almonds, walnuts, or pecans
Instructions
Directions
- Pour almond milk into a medium bowl, or use your favorite milk alternative like oat or soy.
- Sprinkle chia seeds evenly over the milk, followed by adding maple syrup, vanilla extract, and a pinch of salt.
- Vigorously whisk the mixture until everything is evenly combined.
- Let the mixture rest for 10 minutes to allow chia seeds to absorb the liquid.
- Cover the bowl and refrigerate overnight, or for at least 8 hours.
- Serve your chia pudding chilled and top with sliced fruit, nuts, or granola.
Notes
Optional: Add a sprinkle of cinnamon or cocoa powder for extra flavor.