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Delicious Chia Seed Pudding with Yogurt for Easy Snacking
This chia seed pudding with yogurt is a simple and nutritious snack packed with protein and fiber.
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Prep Time
5
minutes
mins
Chilling Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Breakfast
Cuisine
Healthy
Servings
2
bowls
Calories
200
kcal
Equipment
medium-sized bowl
Ingredients
For the Base
1
cup
plain yogurt
A creamy foundation
1
cup
almond milk
Use any non-dairy milk
For Sweetening
1
tablespoon
maple syrup
Optional
1
teaspoon
vanilla extract
Optional
For Texture and Nutrition
1/4
cup
chia seeds
For Toppings
1
cup
fresh fruit
strawberries, blackberries, bananas, optional
1/4
cup
nuts or seeds
Optional
Instructions
Preparation
Whisk together your base ingredients in a medium-sized bowl until smooth and creamy.
Add chia seeds to the mixture and stir to combine. Let this sit for 5 minutes.
Cover the bowl with stretch film and refrigerate for at least 4 hours or overnight.
Serve the pudding in bowls and top with fresh fruit and nuts.
Notes
Store in an airtight container for up to 5 days. Best served cold.
Keyword
chia seed pudding, easy recipe, healthy dessert, snack, yogurt