Delicious Chicken Gyros with Creamy Feta Tzatziki Recipe
Savor the Mediterranean with these Chicken Gyros wrapped in pita, featuring marinated chicken and creamy feta tzatziki.
Equipment
- - Skillet
- Mixing bowl
- - Meat thermometer
Ingredients
For the Chicken
- 1 pound Chicken Thighs Can substitute with chicken breast or tofu for a vegetarian version.
- 2 tablespoons Olive Oil Essential for marinating.
- 1 tablespoon Oregano Italian seasoning works as a great alternative.
- 1 teaspoon Garlic Powder Fresh garlic is a wonderful substitute.
- to taste Salt and Pepper Adjust according to personal taste.
For the Tzatziki
- 1 cup Greek Yogurt Can substitute with whole milk or non-dairy yogurt.
- 1/2 cup Feta Cheese Dairy-free feta can be used for a vegan version.
- 2 tablespoons Lemon Juice Vinegar can serve as a handy substitute.
For the Toppings
- 1 cup Cherry Tomatoes Feel free to include other veggies.
- 1 medium Cucumber Can use other salad greens like spinach.
- 1 small Red Onion Can be replaced with mild shallots.
For Serving
- 4 pieces Pita Bread Consider whole wheat or gluten-free options.
Instructions
Preparation
- In a mixing bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs and ensure they are well-coated. Allow the chicken to marinate for at least 30 minutes, preferably overnight.
- Preheat a skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Alternatively, grill for a smoky flavor.
- In a mixing bowl, stir together Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper until smooth. Adjust seasoning as needed.
- Slice the cooked chicken into strips. Take warm pita bread, spread tzatziki, layer in chicken, and top with cherry tomatoes, cucumber, and red onion slices. Roll tightly.
Notes
For best flavor, marinate chicken overnight. Warm pita before assembly for a better texture. Strain Greek yogurt for a thicker tzatziki.