Delicious Chicken Quesadilla Recipe for Cozy Nights In
Enjoy a comforting Chicken Quesadilla that's a family favorite, combining cheerful flavors and easy preparation.
Equipment
- - Skillet
- - Cutting board
- - Knife
Ingredients
For the Chicken
- 2 breasts Chicken Pounded to ½ inch thick for even cooking
- 2 tablespoons Chicken Taco Seasoning Homemade mix preferred
For the Sautéed Vegetables
- 2 tablespoons Olive Oil For cooking chicken and veggies
- 1 medium Red Bell Pepper Can substitute with any preferred bell pepper
- 1 medium Green Bell Pepper Optional to omit
- 1 medium Yellow Onion Can be replaced with shallots
For Assembly
- 2 cups Monterey Jack Cheese Ideal for melting
- 4 large Flour Tortillas Burrito size preferred
- 2 tablespoons Unsalted Butter For crispy texture
- to taste Salt
- to taste Pepper
Instructions
Cooking Instructions
- Season your chicken breasts with olive oil and taco seasoning. Cook in a skillet over medium heat until fully cooked, about 6 minutes per side, until the internal temperature reaches 165°F. Allow to rest for 10 minutes, then slice thinly.
- Sauté sliced bell peppers and onions in the same skillet. Cook over medium-high heat until tender and slightly caramelized, around 4-5 minutes. Season with salt and pepper, then set aside.
- Assemble the quesadilla by melting butter in a cleaned non-stick skillet. Place a tortilla in the pan, layer with cheese, chicken, and sautéed vegetables. Top with more cheese and another tortilla, pressing down gently.
- Cook until the bottom tortilla is golden brown, and the cheese has melted, about 3-4 minutes. Flip and brown the other side, adding additional butter for extra crispiness.
- Repeat the process with the remaining tortillas until all ingredients have been used. Slice into wedges and serve warm with your favorite toppings.
Notes
Optional toppings include salsa, guacamole, or sour cream for added flavor.