Delicious Chocolate Covered Strawberries Recipe for Sweet Moments
Indulge in this simple chocolate covered strawberries recipe perfect for any occasion.
Equipment
- double boiler
- Parchment paper
- microwave
Ingredients
For the Chocolate
- 10 oz Ghirardelli Baking Chips Choose bittersweet, semi-sweet, or milk chocolate
For the Strawberries
- 2 lbs fresh strawberries Make sure they are firm and ripe
Optional Toppings
- crushed nuts Add a crunchy texture
- shredded coconut Provides a tropical twist
- colorful sprinkles Perfect for a fun and festive look
Instructions
How to Make Chocolate Covered Strawberries
- Wash the strawberries thoroughly under cool running water. Pat them dry with paper towels.
- Prepare your toppings by placing them onto small plates. Line a sheet pan with parchment paper.
- Melt the chocolate using a double boiler or microwave it in 30-second intervals until smooth.
- Dip a strawberry by holding it by the stem and dipping it into the melted chocolate.
- Drizzle with white chocolate, if desired, by dipping a fork into melted white chocolate.
- Chill the strawberries in the fridge for about 15 minutes, or until the chocolate has fully set.
Notes
Garnish with flaky sea salt for a delightful contrast. Enjoy fresh for the best taste.