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Chocolate Kodiak Cake Protein Muffins

Delicious Chocolate Kodiak Cake Protein Muffins for Busy Mornings

Delicious Chocolate Kodiak Cake Protein Muffins are the perfect grab-and-go breakfast packed with protein and flavor for busy mornings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 180 kcal

Equipment

  • Oven
  • Muffin tin
  • Mixing bowl
  • - Spoon

Ingredients
  

For the Muffins

  • 1 box Kodiak Cakes Muffin Mix
  • 16 oz Chocolate Protein Drink Fairlife Core Power recommended
  • 3 large Eggs room temperature
  • 1/2 teaspoon Vanilla Extract

Instructions
 

How to Make Chocolate Kodiak Cake Protein Muffins

  • Preheat the oven to 350°F and prepare a 12-cup muffin tin by lining it with paper liners or greasing it lightly.
  • Mix together the chocolate protein drink, Kodiak muffin mix, and room temperature eggs in a medium bowl. Stir gently until just combined.
  • Spoon the batter evenly into the muffin cups, filling each about three-quarters full.
  • Bake in the preheated oven for approximately 18 minutes.
  • Cool in the muffin tin for 5 minutes, then carefully transfer them to a wire rack to cool completely.

Notes

Optional: Drizzle with melted dark chocolate for extra indulgence.
Keyword Chocolate Kodiak Cake Protein Muffins, chocolate muffins, easy breakfast, healthy muffins, meal prep, protein muffins