Delicious Crab Salad Recipe with Creamy Lemon Twist
This Crab Salad recipe is a vibrant and refreshing dish perfect for summer gatherings, combining sweet crab meat with a creamy lemon twist.
Equipment
- Mixing bowl
- - Small bowl
- - Spoon
Ingredients
For the Dressing
- 1 cup Mayonnaise can be swapped with yogurt or sour cream for a lighter twist
- 2 tablespoons Lemon Juice freshly squeezed for best flavor
- 1 teaspoon Dijon Mustard optional but highly recommended
- 1 teaspoon Paprika try smoked paprika for extra depth
- 1 teaspoon Kosher Salt adjust to taste
- 1 teaspoon Black Pepper freshly ground for best flavor
For the Salad
- 1 cup Crab Meat (or imitation crab meat) fresh is best for flavor
- 1 cup Celery can replace with cucumber for a different texture
- 1 medium Shallot (or red onion) can substitute with green onions
- 1/4 cup Fresh Herbs (parsley, chives, or dill) choose according to taste
Garnish
- to taste Freshly Chopped Herbs use any fresh herbs to elevate your salad
Instructions
How to Make Crab Salad
- Prepare the Dressing: In a small bowl, stir together mayonnaise, lemon juice, Dijon mustard, paprika, kosher salt, and black pepper until smooth and creamy. Set aside to let flavors meld.
- Combine Salad Ingredients: In a large mixing bowl, gently combine the crab meat, diced celery, and finely chopped shallots. Ensure everything is mixed evenly for balanced flavor.
- Mix Dressing and Salad: Pour the creamy dressing over the crab mixture. Gently stir until everything is well-coated, ensuring no lumps remain. The salad should look luscious and inviting.
- Garnish and Serve: Sprinkle freshly chopped herbs on top for a pop of color and flavor. Serve immediately for the best crunch, or chill for 30 minutes to enhance the flavors.
Notes
For a lighter option, try mixing yogurt with a bit of mayonnaise in your dressing; it’s creamy without being too heavy.