Delicious Dessert Pizza: A Sweet Twist on Your Favorite Treat
This delightful dessert pizza combines a sweet sugar cookie crust, cream cheese layer, and vibrant fresh fruits for a joyful treat.
Equipment
- Oven
- Large Round Stone or Pizza Stone
- Mixing bowl
Ingredients
Crust
- 1 tube Refrigerated sugar cookie dough Forms a sweet base.
Cream Cheese Layer
- 8 oz Cream cheese Softened for easy spreading.
- 1/4 cup Sugar Enhances overall flavor.
Fruit Topping
- Assorted Fresh fruit Use strawberries, kiwi, bananas, peaches, blueberries, or raspberries.
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Grease the Large Round Stone or Pizza Stone with oil.
- Shape the cookie dough into a ball and flatten into a 12" (30-cm) circle, about 1/4" (6 mm) thick.
- Bake for 18–20 minutes or until light golden brown. Cool completely.
- Mix cream cheese and sugar until smooth. Spread over the cooled cookie crust.
- Arrange fresh fruits over the cream cheese layer. Chill in the refrigerator.
- Slice the dessert pizza into 16 wedges and serve.
Notes
Serve slices with a side of whipped cream or chocolate sauce for dipping. Keep leftovers in an airtight container for up to 3 days.