Delicious Doritos Taco Casserole with Ground Beef Your Family Will Love

This Doritos Taco Casserole with Ground Beef combines bold flavors and simple preparation for a hearty family dinner.

Prep Time 15

Cook Time 45

Resting Time 5

Total Time 1 5

Course dinner

Cuisine Mexican

Servings 6 servings

Calories 450 kcal

2 tablespoons oil For sautéing; can substitute with cooking spray or other oils as needed.
1 medium onion Adds a flavorful base; substitute with shallots or a mild onion if desired.
1 pound ground beef Preferably 80/20 or 85/15 for optimal flavor; ground turkey or chicken works for a leaner option.
1 packet taco seasoning Provides essential spices; McCormick is preferred for balance, but homemade mix is also great.
1 can pinto beans Adds fiber and texture; substitutions include black beans or kidney beans.
1 can Rotel tomatoes Contributes moisture and flavor; diced tomatoes can be used as a substitute.
1 cup sour cream Adds creaminess; can be replaced with Greek yogurt for a lighter choice.
1 cup shredded cheddar cheese Freshly shredded is recommended; Monterey Jack or a Mexican blend can work as substitutes.
3 cups Doritos The star crunchy element; Nacho Cheese flavor is preferred, but feel free to experiment with other tortilla chip flavors.
1 teaspoon garlic powder Enhances flavor; fresh garlic can be substituted, just adjust the quantity to taste.
to taste salt Essential for seasoning; adjust according to your dietary needs.

2 cups shredded lettuce Adds freshness and crunch; find your favorite type for a crisp finish.
to taste pickled jalapeños For a perfect spicy kick; adjust to preference based on heat tolerance.
1 cup guacamole Creamy and rich, it elevates the dish and balances the spices beautifully.
1/4 cup cilantro A splash of freshness that enhances the overall flavor profile.
1 cup pico de gallo Bright and zesty, this fresh salsa is a wonderful addition to the top.

Heat 2 tablespoons of oil in a skillet over medium-high heat. Sauté the diced onion until softened, about 3-4 minutes.
Add 1 pound of ground beef to the skillet, breaking it apart as it cooks. Brown the beef until it’s fully cooked, about 5-7 minutes.
Stir in 1 packet of taco seasoning, 1 can of drained pinto beans, and 1 can of Rotel tomatoes. Allow the mixture to simmer for 2-3 minutes.
Mix in 1 cup of sour cream, 1 teaspoon of garlic powder, and salt to taste. Stir until everything is well combined.
Set your oven to 375°F (190°C) while you layer the casserole.
Crush about 3 cups of Doritos and spread them evenly on the bottom of a baking dish. Add half of the meat mixture on top, then sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers.
Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 7-10 minutes until the cheese is bubbly and golden brown.
Let the casserole sit for 5 minutes before serving.

Feel free to customize toppings after baking, adding fresh ingredients right before serving for vibrant flavors.

Keyword casserole, Doritos Taco Casserole, easy dinner, family recipe, ground beef, taco