Delicious Easter Dirt Cups Recipe for Sweet Spring Treats
This Easter Dirt Cups Recipe combines whimsy and deliciousness, making it a perfect treat for spring celebrations.
Equipment
- - Large bowl
- Ziploc bag
- Rolling Pin
- Food processor
- small cups or dishes
Ingredients
For the Pudding
- 1 box instant chocolate pudding mix a delicious base that brings rich chocolate flavor
- 2 cups cold milk helps the pudding set perfectly
For the “Dirt” Layer
- 15 cookies Oreos adds a crunchy texture that mimics real dirt
For Garnishing
- 1 cup Carrot Strawberries or chocolate eggs or jelly beans colorful toppings perfect for the Easter vibe!
Instructions
How to Make Easter Dirt Cups
- In a large bowl, combine the instant chocolate pudding mix and cold milk. Stir for about two minutes, then set aside.
- Place the Oreos in a large Ziploc bag. Using a rolling pin, crush them into fine crumbs. Alternatively, pulse them in a food processor.
- In small cups or dishes, spoon in a layer of the set pudding. Follow with a generous sprinkle of crushed Oreo crumbs on top.
- Top your dirt cups with sprinkles, jelly beans, chocolate eggs, or carrot strawberries.
Notes
Store any leftover Easter Dirt Cups in an airtight container in the fridge for up to 3 days. It's not recommended to freeze these cups.