Delicious Easter Egg Fruit Pizza for Sweet Spring Celebrations
This Easter Egg Fruit Pizza is a delightful dessert perfect for spring celebrations, featuring a cookie base topped with cream cheese frosting and fresh fruits.
Equipment
- Baking sheet
- Electric mixer
- Parchment paper
- Pizza Cutter
Ingredients
For the Cookie Base
- 1 package refrigerated sugar cookie dough Perfectly sweet and soft
For the Cream Cheese Frosting
- 8 oz cream cheese At room temperature
- 1/4 cup strawberry jam Adds fruity sweetness
For the Fruit Toppings
- 2 medium kiwi Bright green and tangy
- 1 medium banana Sweet and creamy
- 1 cup blackberries Juicy and succulent
- 1 cup grapes Sweet and poppable
- 1 cup strawberries Cheerful red hues
- 2 medium clementines Citrus freshness
Instructions
How to Make Easter Egg Fruit Pizza
- Preheat your oven to the temperature specified on the sugar cookie dough packaging.
- Roll out the refrigerated sugar cookie dough onto a parchment paper-lined baking sheet.
- Cut the rolled-out dough into an egg shape using a knife or pizza cutter.
- Bake the egg-shaped dough in the preheated oven for 15-20 minutes.
- Cool the cookie base completely on a wire rack.
- Beat together the cream cheese and strawberry jam until smooth and creamy.
- Spread the cream cheese frosting generously over the cooled cookie egg.
- Decorate the frosted egg with your choice of chopped fruit.
- Serve and enjoy your masterpiece!
Notes
For added sweetness, drizzle with extra strawberry jam. Store leftover pizza in an airtight container for up to 3 days.