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Easter Pudding Dirt Cups

Delicious Easter Pudding Dirt Cups for Festive Fun

Enjoy delightful Easter Pudding Dirt Cups that combine rich chocolate pudding, Oreo crumbles, and festive toppings for a fun dessert.
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 350 kcal

Equipment

  • Mixing bowl
  • Whisk
  • piping bag or ice cream scoop
  • refrigerator

Ingredients
  

For the Pudding Layer

  • 5.9 oz Instant chocolate pudding for a rich, creamy texture
  • 2.5 cups Milk to achieve perfect consistency
  • 8 oz Cool Whip to add a light and fluffy element

For the Cookie Crust

  • 15 Oreo cookies crushed for a crunchy layer

For the Decoration

  • 1 cup Green food-dyed shredded coconut to create a grass appearance
  • 1 Peeps marshmallow bunny for a festive look
  • 1 Cadbury Mini Eggs for extra chocolatey goodness

Instructions
 

Make the Pudding

  • Combine the pudding mix and milk in a bowl. Whisk together for 2 minutes until smooth and thickened.
  • Fold in the Cool Whip gently and refrigerate for 10-15 minutes to let it set.

Assemble the Cups

  • Fill your serving cups with pudding, creating a smooth base.
  • Layer the crushed Oreo cookies on top of the pudding.
  • Decorate with green-dyed shredded coconut, Peeps, and Cadbury Mini Eggs.
  • Chill the cups in the refrigerator for at least an hour.

Notes

Store cups in the refrigerator for up to 3 days. Prepare pudding layer and crushed Oreos in advance for best texture.
Keyword chocolate pudding, Easter Pudding Dirt Cups, Easter treats, easy dessert, festive dessert, Oreo cups