Delicious Easter Pudding Dirt Cups for Festive Fun
Enjoy delightful Easter Pudding Dirt Cups that combine rich chocolate pudding, Oreo crumbles, and festive toppings for a fun dessert.
Equipment
- Mixing bowl
- Whisk
- piping bag or ice cream scoop
- refrigerator
Ingredients
For the Pudding Layer
- 5.9 oz Instant chocolate pudding for a rich, creamy texture
- 2.5 cups Milk to achieve perfect consistency
- 8 oz Cool Whip to add a light and fluffy element
For the Cookie Crust
- 15 Oreo cookies crushed for a crunchy layer
For the Decoration
- 1 cup Green food-dyed shredded coconut to create a grass appearance
- 1 Peeps marshmallow bunny for a festive look
- 1 Cadbury Mini Eggs for extra chocolatey goodness
Instructions
Make the Pudding
- Combine the pudding mix and milk in a bowl. Whisk together for 2 minutes until smooth and thickened.
- Fold in the Cool Whip gently and refrigerate for 10-15 minutes to let it set.
Assemble the Cups
- Fill your serving cups with pudding, creating a smooth base.
- Layer the crushed Oreo cookies on top of the pudding.
- Decorate with green-dyed shredded coconut, Peeps, and Cadbury Mini Eggs.
- Chill the cups in the refrigerator for at least an hour.
Notes
Store cups in the refrigerator for up to 3 days. Prepare pudding layer and crushed Oreos in advance for best texture.