Delicious Easy Macaroni Salad to Wow Your Taste Buds
This Easy Macaroni Salad is a colorful and delicious dish perfect for gatherings and potlucks.
Equipment
- - Large pot
- - Small bowl
- - Measuring cup
- Whisk
- - Large salad bowl
Ingredients
For the Pasta
- 16 ounces elbow macaroni uncooked
For the Salad
- 3 pieces eggs hard-boiled
- 0.5 cup sweet or dill pickles chopped
- 2 sticks celery chopped small
- 0.25 cup red onion finely chopped
For the Dressing
- 1 cup mayonnaise can substitute with Greek yogurt
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 0.5 teaspoon celery salt
- pepper to taste
Instructions
How to Make Easy Macaroni Salad
- Boil the Pasta: In a large pot, bring salted water to a rolling boil and add the macaroni. Cook until al dente, following package instructions, about 8-10 minutes. Drain, rinse under cold water, and set aside to cool.
- Prepare the Eggs: Place eggs in a separate pot and cover them with water. Bring to a boil, then reduce heat and cook for 10 minutes. Afterward, cool them under cold running water and peel.
- Mix the Dressing: In a small bowl or measuring cup, combine mayonnaise, vinegar, Dijon mustard, sugar, celery salt, and pepper. Whisk together until well blended, creating a creamy dressing.
- Combine the Salad Ingredients: In a large salad bowl, add the cooled macaroni, chopped hard-boiled eggs, pickles, celery, and onion. Pour the dressing over the top and gently toss until everything is well coated.
- Chill or Serve: You can serve the salad immediately, or for the best flavor, cover it and refrigerate for at least 2 hours to let those delicious flavors meld together.
Notes
Garnish with a sprinkle of paprika or fresh herbs for a colorful finish.