Delicious Easy Roasted Edamame: 5 Flavor Boosting Secrets
Enjoy these Easy Roasted Edamame snacks that are crunchy, delicious, and customizable with various seasonings.
Equipment
- Oven
- Mixing bowl
- Baking sheet
- Air fryer
Ingredients
For the Edamame
- 14 oz shelled edamame fresh or frozen
- 1.5 tbsp olive oil can substitute with coconut oil
For the Seasonings
- Everything Seasoning mix your own spices for a personalized touch
- 1 dash paprika for extra kick
- 1 splash sesame oil omit for a lighter taste
- 1 tbsp finely grated parmesan for spicy parmesan version
- to taste chili oil for spicy kick
- to taste chili powder for spicy kick
- 1 tsp garlic powder ensure clump-free
- 1 tsp onion powder ensure clump-free
- 1 tbsp fresh lemon juice for brightness
- to taste ranch seasoning can use homemade versions
- to taste buffalo sauce make it as hot as you like
- 1 tbsp coconut oil melted for sweet variation
- to taste cinnamon for sweet version
- to taste sweetener for sweet version
- to taste nutmeg for sweet version
Instructions
Preparation
- Thaw edamame: If using frozen edamame, run it under warm water for about 2 minutes. Pat dry thoroughly.
- Prepare seasonings: In a small bowl, mix your chosen seasonings together, ensuring there are no clumps.
- Combine flavors: In a medium mixing bowl, toss dried edamame with 1.5 tablespoons of oil and sprinkle in the seasoning mix.
- Bake/Air fry: Spread on a baking sheet and bake at 425°F for 20-25 minutes or air fry at 375°F for 10-12 minutes.
- Cool and serve: Let cool for 2-3 minutes before serving.
- Optional: Drizzle with extra lemon juice before serving.
Notes
Customize your seasoning blends for a personalized experience with each batch of Easy Roasted Edamame.