Delicious French Toast Bake to Impress Your Weekend Guests
This French Toast Bake is a delightful twist on a classic breakfast, combining flavors that impress at any gathering.
Equipment
- 9x13 casserole dish
- medium bowl
- pastry cutter
- Spatula
Ingredients
For the Base
- 1 loaf french bread or sourdough bread for a tangy twist
- 8 large eggs provides the rich custard base
- 2 cups liquid whipping cream or half-and-half for a creamier texture
- ¼ cup brown sugar or coconut sugar for a hint of caramel flavor
- 2 tsp cinnamon brings warmth and spice
- 2 tsp vanilla extract enhances sweetness and aroma
For the Topping
- ½ cup cold butter cut into small pieces
- ½ cup brown sugar for a sweet, crunchy topping
- ½ cup all-purpose flour helps bind the topping ingredients
- ½ Tbsp cinnamon adds an extra layer of flavor
Instructions
Preparation
- Slice the loaf of bread into small 1-inch or 2-inch pieces. Gently spray a 9"x13" casserole dish with non-stick cooking spray, then set it aside while you prepare the custard mixture.
- Beat the eggs in a medium bowl until combined, then stir in the whipping cream, brown sugar, cinnamon, and vanilla extract until well mixed.
- Pour the egg mixture into the casserole dish, then add the bread chunks. Spread it evenly, gently pressing down the bread to soak up the liquid.
- Cover the dish with plastic wrap and let it sit in the fridge for at least four hours, preferably overnight.
- Preheat your oven to 350°F.
- Mix together the brown sugar, all-purpose flour, and cinnamon in a medium bowl to create the topping.
- Add the cold butter pieces into the dry mixture. Using a pastry cutter or fork, crumble the butter into pea-sized pieces.
- Remove the casserole from the fridge and pour the buttery cinnamon crumble topping over the bread mixture.
- Bake uncovered in the oven for 45-50 minutes, or until golden brown and set to your liking.
Notes
Optional: Serve with fresh fruit or a drizzle of maple syrup for extra flavor. Allow to cool completely before storing.