Delicious French Toast Breakfast to Brighten Your Mornings
This delicious French toast breakfast is quick to prepare and perfect for lazy mornings, bringing smiles to the table.
Equipment
- Nonstick skillet
- Whisk
- shallow dish
Ingredients
For the Batter
- 4 large eggs a vital source of protein that helps bind the mixture together.
- ⅔ cup milk adds creaminess; substitute with almond milk for a dairy-free option.
- 1 teaspoon vanilla extract infuses a delightful sweetness that's essential.
- ½ teaspoon cinnamon brings warmth and depth of flavor.
- a pinch sea salt enhances the overall taste.
For Cooking
- 1 tablespoon butter or oil use butter for a rich flavor; oil is a great alternative.
- 8 thick slices bread choose a sturdy bread like challah or brioche.
For Serving
- to taste maple syrup the perfect finishing touch.
- to taste powdered sugar adds sweetness.
Instructions
How to Make French Toast
- In a shallow dish, combine the eggs, milk, vanilla extract, cinnamon, and a pinch of sea salt. Whisk until everything is well blended and smooth.
- Preheat a nonstick skillet or griddle over medium heat. Once hot, brush it generously with butter or oil.
- Take each thick slice of bread and immerse it in the egg mixture, ensuring both sides are coated. Place the slices into the skillet, cooking each for about 2 minutes per side, or until they're beautifully golden brown.
- Transfer the golden slices to a plate. Drizzle with maple syrup and/or dust with powdered sugar to add that perfect finishing touch.
Notes
Optional: Add fresh berries on top for an extra burst of flavor and color.