Delicious French Toast Casserole Recipe for Stress-Free Mornings
A delightful french toast casserole recipe perfect for stress-free breakfasts, boasting sweet cinnamon and creamy custard.
Equipment
- - Large bowl
- - Baking dish
- Whisk
- - Plastic wrap
- Oven
Ingredients
For the Custard
- 8 large Eggs opt for organic or free-range for better flavor
- 2 cups Whole Milk can substitute with almond milk
- 1 cup Heavy Cream consider using half-and-half for lighter option
- 1 cup Light Brown Sugar packed; can use granulated sugar in a pinch
- 2 teaspoons Ground Cinnamon or freshly grated nutmeg for a unique twist
- 2 teaspoons Pure Vanilla Extract can be omitted for simpler taste
- 1 teaspoon Kosher Salt sea salt is a great alternate choice
For the Bread Layer
- 1 lb Day-Old White Bread cut into ¾" thick slices; brioche or challah recommended
For the Toppings
- ½ cup Sliced Raw Almonds can replace with pecans or walnuts
- to taste Confectioners' Sugar optional, for dusting
- 1 cup Fresh Berries optional, for garnish
Instructions
Preparation
- In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt until smooth and creamy.
- Take each slice of bread and dip it into the custard mixture, soaking for about 4 seconds on each side, then layer them in a baking dish.
- Pour any remaining custard evenly over the bread layer, cover tightly with plastic wrap, and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 375°F (190°C).
- Remove the cover, sprinkle the sliced almonds over the top, and bake in the oven for about 40 minutes.
- Allow to cool for about 10 minutes, dust with confectioners' sugar, and top with fresh berries before serving.
Notes
Optional: Serve warm with a drizzle of maple syrup for added sweetness. Ensure to beat eggs well for a consistent custard and use day-old bread for best results.