Delicious Fresh Cherry Recipe for a Crisp That Cheers You Up
This delicious fresh cherry recipe transforms vibrant Bing cherries into a delightful crisp, perfect for summer indulgence.
Equipment
- cake pan or casserole dish
- Mixing bowls
- fork or pastry cutter
Ingredients
Filling
- 4 cups Bing cherries, pitted
- 2 tablespoons white whole wheat flour
- 2 tablespoons orange juice
Crumble Topping
- 1 cup rolled oats
- 1/2 cup white whole wheat flour
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup unsalted butter, softened
Instructions
Preparation
- Preheat the oven to 375ºF and prepare a cake pan or casserole dish by spraying it with nonstick cooking spray.
- Toss the cherries in a bowl with 2 tablespoons of white whole wheat flour and orange juice, then transfer to the greased casserole dish.
- In a separate bowl, mix the crumble ingredients, blending in the softened butter until the mixture resembles small crumbles.
- Spread the crumble topping evenly over the cherries in the casserole dish.
- Bake in the preheated oven for about 30 minutes, or until the filling bubbles and the topping is golden brown.
Notes
For a decadent treat, serve warm with vanilla ice cream on the side. Ensure to pick ripe cherries for the best flavor and texture.